EPIC 5-MINUTE LEFTOVER QUESADILLAS

Name: EPIC 5-MINUTE LEFTOVER QUESADILLAS
Prep time: 3 min
Cook time: 5 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: almond flour tortillas; leftover cilantro lime chicken; mild salsa; jalapeño cheese; baby spinach; avocado; olive oil

3 mins prepServes 1

Putting leftover taco ingredients to good use in another one of my EPIC 5-MINUTE QUESADILLAS! These are always our go-to for an easy meal that uses up leftovers and gets crispy and tasty. This version with cilantro lime chicken, salsa, jalapeño cheese, spinach, and avocado may be a new crowd fave.

1 servings

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Assemble the quesadilla with almond flour tortillas, leftover cilantro lime chicken, mild salsa, jalapeño cheese, baby spinach, and avocado. To ensure the quesadilla sticks together, put cheese or avocado or a spread on both tortillas. Crisp the quesadilla in some olive oil for 2-3 minutes on each side. Cook on medium heat; do not cook on high heat or they'll burn. Use a pan or plate and press down firmly to also make sure it all sticks together.

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EPIC 5-MINUTE LEFTOVER QUESADILLAS

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