EGG SALAD HACK + my most favorite egg salad combo in the world of egg salad combinations.

Fill a medium pot of water enough to cover the eggs and add the vinegar and bring to a boil. Then gently drop in your eggs and cook over medium boil for 7 mins for runny eggs or 10-12 min for a fully cooked center. Place cooked eggs into an ice bath for 5 mins (a large bowl with ice and water) then crack and peel eggs. Grate the eggs with a cheese grater into a medium bowl and mix with mayo, dijon, bacon and salt and pepper and ENJOY!