Bringing the brunchy food scene poolside with this easy egg crostini spread. Sourdough bread crisped with ghee, topped with mashed avocado, soft scrambled eggs, and sliced jalapeño cheese.
Crisp a few slices of organic sourdough bread in the oven with ghee until golden. Top each crisped slice with mashed avocado, followed by soft scrambled eggs, and finish with sliced jalapeño cheese.
