Easy Whole30 Chinese Chicken and Broccoli | Rachel Mansfield
Easy Whole30 Chinese Chicken and Broccoli
35 mins prepServes 4
Better than takeout Whole30 Chinese Chicken and Broccoli. Ready in less than 20 minutes and you’ll only dirty one skillet! A quick meal that also makes the best leftovers.
Thinly slice the chicken and season with ingredients and set aside
Mix together stir fry sauce and set aside
Heat skillet with the sesame oil and add the garlic and warm for about 2-3 minutes over medium heat
Add the chicken and cook until they are just golden and slightly undercooked
Add in the broccoli and pour sauce on top and mix well to evenly combine
Cook for a couple of minutes then remove from heat and serve while warm
Optional: put it over a bed of cooked rice or cauliflower rice if desired
