Learn how to make the best soft-scrambled eggs for a delicious savory breakfast. These eggs are creamy and quick to prepare, perfect to add to your favorite toast combination.
Heat a small skillet with a little avocado oil or grass-fed butter on high heat. Scramble two eggs in a bowl. Pour the eggs into the heated pan and lower the heat. Start to fold the eggs a bit towards the center with a spatula. Add any seasonings you’re craving. Then cover and cook for 2-3 minutes or until they’re to your liking. Add onto your dream toast combo and ENJOY.
