An incredibly easy and quick homemade pizza bagel recipe using a sourdough bagel topped with various sauces and melted string cheese. Perfect for a nostalgic and simple meal.
Lightly toast your sourdough bagel first. Then, add the leftover pasta sauce, vegan pesto, vegan romesco, and fancy string cheese on top. Bake in the oven at 425°F for about 8-10 minutes or until the cheese is melted.
