Inspired by a blog's berry cobbler, this recipe is perfect for two, or even for kids! It's gluten-free and can be made vegan by using vegan butter. It's quick to prep and super easy to make, making it a frequent treat.
1. Preheat oven to 350 degrees and grease two small ramekins. 2. In a medium bowl, mix together berry base ingredients. 3. In a large bowl, mix together cobbler ingredients. 4. Pour berry mixture into the baking dish and spread across. 5. Then add the cobbler topping and cover berries completely. 6. Bake in oven for 25 minutes, or until ready (the top will golden a bit/brown). 7. Allow the cobbler to cool if you can then top with ice cream of choice.
