A creamy, plant-based, and gluten-free green goddess sauce made with cashews, avocado, Zupanoma Spring Bean Mint Superfood Soup, nut milk, cilantro, and garlic, perfect for topping savory toast or as a dip.
First, soak 1/2 cup raw cashews in hot water for 10 minutes. After soaking, drain the cashews. In a blender, combine the soaked cashews, 1/2 avocado, 1/3 cup Zupanoma spring bean mint superfood soup, 2 tablespoons nut milk, 2 tablespoons cilantro, and 1 clove of garlic. Blend all ingredients until the mixture is completely creamy and smooth. Serve and enjoy, for example, as a topping for savory toast.
