A quick and easy plant-based chia pudding recipe, perfect for breakfast before a hike. Made with nut milk, chia seeds, protein, and maca powder, topped with nut butter, fruit, and granola.
To make this dreamy chia pudding, blend 1 cup nut milk, 3 tablespoons chia seeds, 1 scoop yogurt or protein (plant based), and 1 teaspoon maca powder really well. Once blended, top with your favorite nut butter, fruit, and granola.
