Double Decker Vanilla Chocolate Chip Cake with Chocolate Frosting and Crushed Peanut Butter Cookies (Simple Mills Trifecta Dessert) | Rachel Mansfield
Double Decker Vanilla Chocolate Chip Cake with Chocolate Frosting and Crushed Peanut Butter Cookies (Simple Mills Trifecta Dessert)
20 mins prepServes 12
A simple-to-make double decker vanilla chocolate chip cake, layered with chocolate frosting and topped with crushed peanut butter cookies, perfect for a special occasion like Mother's Day. This recipe uses Simple Mills products and is gluten-free.
1. Grease two 8-inch baking dishes.
2. In a large bowl, mix together the eggs, avocado oil, creamy coconut milk, and vanilla extract.
3. Add both boxes of cake mix to the bowl and combine until smooth.
4. Fold in the dark chocolate chips.
5. Evenly distribute the batter into the two greased baking dishes.
6. Bake in the oven for 30-35 minutes.
7. Allow the cakes to cool completely.
8. Once cooled, frost the first cake layer, then place the second cake layer on top.
9. Frost the entire second cake layer.
10. Sprinkle the crushed peanut butter cookies right on top.
11. Slice and enjoy!
