Homemade dark chocolate BANANA CUPS topped with grain-free granola, chocolate chia seeds, coconut and coconut butter. An easy low sugar chocolate snack made with just a few ingredients.
Take 10 ounces of your favorite chocolate (e.g., midnight cacao with no sugar) and melt it (using a microwave or double boiler) with 1 teaspoon coconut oil. Mix in 1/2 tablespoon of Splenda Naturals sugar & stevia sweetener blend. Fill mini muffin liners with melted chocolate, add a slice of banana, and top with the remaining chocolate. Put in the freezer to set for about 30 minutes then enjoy!
