My favorite to snack on basically everyday. One slice is topped with @wild_friends honey pretzel peanut butter (so good) with some jam then another with creamy cashew butter, banana and coconut flakes. We don’t have a toaster in our kitchen and instead I heat my cast iron skillet with ghee or grass-fed butter and add the bread on top over medium heat for 5 minutes on each side — SO GOOD YOU GUYS!
