Quick and easy no-prep breakfast or snack, featuring banana covered in pecan butter, rolled in crunchy grain-free granola, and served with coconut yogurt and manuka honey.
Peel a banana, cover it thoroughly in pecan butter. Roll the butter-covered banana in crunchy grain-free granola until well coated. Slice the banana into little "sushi" bites. Serve by dipping in coconut yogurt, with a drizzle of manuka honey.
