These are the most amazing Crispy Parmesan Brussels Sprouts inspired by Crispy Parmesan Potatoes. The ultimate side dish that is ridiculously good and our go-to brussels sprouts recipe!
Preheat oven to 400 degrees F and take out an 9″x13″ baking dish and grease with a little olive oil
Mix parmesan mixture in a bowl
Use a spoon to scatter the parmesan mixture evenly over baking dish
Place brussels sprouts cut side down, pressing firmly
Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
Bake for 20 – 25 minutes or until they are soft and the parmesan crust is golden
Allow the brussels sprouts to cool for a few then scoop up and enjoy with desired dipping sauces
