Have you tried this yet? I love anything feta cheese so I knew this was going to be a hit over here. The pesto addition though really takes it next level. It's 10000% going on the rotation and it takes 5 minutes to make. I used my vegan kale pesto recipe from my blog for the pesto (I always keep a batch of it in the freezer!) but you can use store bought if you prefer! Serve over a charred almond flour tortilla with avocado and a drizzle of extra virgin olive oil.
