Crispy Dairy-Free, Gluten-Free French Toast Plate

Whisk an egg with cinnamon. Dip two pieces of sesame sunflower bread into the egg mixture. Crisp the bread over a cast iron pan coated with ghee until golden. Add some sliced banana to the pan to caramelize alongside the toast. Top the crispy toast off with a little coconut cult, creamy peanut butter, grain-free granola, and dark chocolate chia seeds.