Crispy, crunchy cinnamon toast topped with creamy peanut butter, coconut yogurt, sliced banana, bee pollen, and manuka honey, or an alternative topping with crushed pecans instead of banana. A quick and satisfying sweet toast for breakfast.
For the cinnamon toast, toast your bread slices. Once toasted, smear a little ghee on top of each slice. Sprinkle generously with cinnamon. Then, add your desired toppings. For the first option, spread creamy peanut butter, add coconut yogurt, sliced banana, bee pollen, and drizzle with manuka honey. For the second option, substitute the banana with crushed pecans.
