Crispy Blueberry Hot Cakes

Name: Crispy Blueberry Hot Cakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.66 cup Birchbenders keto mix; 2 tbsp Birchbenders keto mix; 0.5 cup Coconut milk; Organic blueberries; Butter; Maple syrup

10 mins prepServes 2

Crispy blueberry hot cakes in a pool of maple syrup is the best kind of start to any day.

2 servings

What you need

1 cup maple syrup

1 butter

½ cup coconut milk

1 fresh blueberries

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Instructions

Combine 2/3 cup plus 2 tablespoons of Birchbenders keto mix with 1/2 cup of coconut milk. Mix the batter well and let it sit for 10 minutes. If the batter looks too liquidy, add more mix. If it's too thick, add more milk or water. Gently toss in some organic blueberries. Cook the pancakes on a hot surface until crispy and golden. Serve immediately with a slab of butter on top and a generous pool of maple syrup.

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Crispy Blueberry Hot Cakes

What you need

Instructions

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