I had zero intention of sharing a pumpkin bread recipe today but I am so excited over how this turned out - I couldn’t wait to post it!!! Cottage cheese does it again and seriously takes this pumpkin bread up a notch. This bread is moist, just right amount of sweet and incredibly easy to make! It's also gluten-free and nut-free, and you can't even taste the cottage cheese – it just adds the best texture and a little protein.
