This Cottage Cheese Banana Bread is the ultimate soft, moist and delicious banana bread to make. It’s a gluten-free, made with almond flour and it is lower in sugar and higher in protein compared to your typical banana bread.
Preheat oven to 350 degrees and line a bread pan with parchment paper and grease
In a large bowl, mix together the bananas, eggs, cottage cheese, maple syrup and vanilla until smooth
Mix in the almond flour, baking soda and cinnamon until fully combined (depending on the brand cottage cheese you use, it may be chunky – that is ok!)
Pour batter into loaf pan and bake in oven for about 50 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit
Remove from oven once cooked (I stick a toothpick in to test)
Allow the bread to cool then slice and enjoy!
