Grain-free, gluten-free, and plant-based muffins sweetened with coconut sugar and loaded with cinnamon. This recipe uses the @purely_elizabeth grain-free BREAD + MUFFIN MIX to create a delicious and versatile treat.
mix together muffin ingredients in a large bowl and add batter to muffin tin (mine made 8 muffins)
mix together cinnamon topping ingredients then sprinkle on top of the muffins
bake in oven at 350 degrees for 15-20 minutes and enjoy!
