These cinnamon sugar twists are the ultimate crunchy, flakey, sweet cinnamon sticks. They are easy to make in just 15 minutes of active time and are perfect with coffee, for a brunch spread, on a charcuterie board, or as a snack.
1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2. Unfold puff pastry sheet onto lightly floured surface (ensure it's thawed for 20-30 minutes first).
3. Brush melted butter or oil over the sheet then combine sugar and cinnamon in a small bowl and sprinkle across the buttered sheet.
4. Fold the pastry sheet in half from the longer side then slice into 10-12 strips with a pizza cutter or knife.
5. Gently twist each strip and place onto the prepared baking sheet.
6. Brush with more butter if desired then bake in oven for 15 minutes, leaving about 2 inches between each twist because they spread!
