CINNAMON ROLL CAKE

Name: CINNAMON ROLL CAKE
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box vanilla cake mix; 0.75 cup coconut sugar; 2 tsp cinnamon; 0.33 cup powdered sugar; 2 tbsp non-dairy milk

15 mins prepServes 8

This is an easy 5-ingredient cinnamon roll cake recipe that uses a vanilla cake mix, making it completely foolproof. It's described as a decadent treat that's easy to make but still feels elevated, perfect for those who want a simple yet impressive dessert.

8 servings

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Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare the vanilla cake mix according to the instructions on the box and mix together.
3. Pour the cake batter into a greased 8-inch cake pan.
4. In a separate bowl, mix the coconut sugar and cinnamon together. Pour this mixture on top of the cake batter and swirl it in.
5. Bake the cake in the preheated oven according to the instructions on the cake mix box.
6. Once the cake cools completely, mix together the powdered sugar and non-dairy milk to create a glaze. Drizzle the glaze generously on top of the cooled cake, then slice and enjoy!

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CINNAMON ROLL CAKE

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