I keep a bag of these in my freezer at all times for a quick and easy sweet snack that’s also a little tarty from the raspberries! These are also an easy healthier dessert to snack on.
1. Add a dollop of creamy peanut butter to each raspberry then pop in freezer to set for a few minutes.
2. Melt your favorite dark chocolate and then dip each raspberry to coat.
3. Add back onto a baking sheet and into the freezer to set for about 30 minutes or until hardened.
4. Keep these in the freezer for whenever.
