Chocolate Granola Pancakes

Name: Chocolate Granola Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 tbsp Flaxseed meal; 5 tbsp Water; 3 piece Eggs (optional, substitute for flax egg); 5 tbsp Milk (e.g., coconut milk); 2 tbsp Liquid coconut oil; 1.5 cup Simple Mills pancake mix (or almond flour); 0.25 cup Granola; Grass-fed butter; Almond butter (for topping); Extra granola (for topping)

10 mins prepServes 2

Wake up and make these delicious chocolate granola pancakes! A simple, adaptable recipe that's sure to be a hit.

2 servings

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Instructions

1. To make a flax 'egg' (or substitute 3 regular eggs), combine 3 tablespoons of flaxseed meal with 5 tablespoons of water and let it sit briefly. 
2. In a bowl, combine the flax 'egg' (or regular eggs), 5 tablespoons of milk (such as coconut milk), 2 tablespoons of liquid coconut oil, and 1.5 cups of Simple Mills pancake mix. Mix until a batter forms. 
3. Let the batter sit for about a minute. 
4. Fold in approximately 1/4 cup of your favorite granola into the batter. 
5. Heat a griddle and melt some grass-fed butter. 
6. Griddle the pancakes until golden brown on both sides. 
7. Top the finished pancakes with almond butter and a little extra granola before serving.

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Chocolate Granola Pancakes

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