CHOCOLATE FUDGE POPS!

Name: CHOCOLATE FUDGE POPS!
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 150 g dark chocolate; 0.5 tbsp coconut oil; 13.5 oz full-fat coconut milk (or any non-dairy milk); 0.25 cup creamy cashew butter; 2 tbsp cacao powder; 0.25 cup maple syrup; 0.5 tsp vanilla extract

10 mins prepServes 6

Easy, vegan, and gluten-free chocolate fudge pops made with just 6 ingredients. These taste like fudgsicles but with much less sugar, perfect for a daily treat.

6 servings

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Instructions

Add all of the ingredients to the blender. Blend until smooth. Pour the mixture into your popsicle molds and set in the freezer until firm.

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CHOCOLATE FUDGE POPS!

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