Chocolate Covered Banana Pops

Name: Chocolate Covered Banana Pops
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: piece banana; piece popsicle stick; peanut butter; peanuts; chocolate (for dipping); parchment paper

15 mins prepServes 6

Easy to make and much healthier homemade chocolate covered banana pops, perfect as a freezer snack for kids.

6 servings

What you need

1 cup peanut butter

1 peanut

1 oz chocolate coating

1 banana

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Instructions

Line a baking sheet with parchment paper. Peel each banana, then slice it in half and stick a popsicle stick on the bottom of each half. Smear peanut butter over the banana and then sprinkle peanuts on top. Add to the baking sheet and repeat for the remaining bananas. Set in the freezer for 30 minutes to allow the peanuts to harden. Then, dip each banana pop into chocolate and add it back to the baking sheet and into the freezer to set until completely frozen (about 30-60 minutes).

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Chocolate Covered Banana Pops

What you need

Instructions

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