Chocolate Chip Peanut Butter Pancake Skillet

Name: Chocolate Chip Peanut Butter Pancake Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 Birch Benders paleo pancake mix; 1 piece mashed banana; 2.33 cup non-dairy milk; chocolate chips; creamy peanut butter; Syrup (optional)

5 mins prepServes 3

Craving pancakes but not the messy stove? This recipe combines a paleo pancake mix with mashed banana, non-dairy milk, and chocolate chips, baked in a skillet for a gooey, melted chocolate experience. Topped with creamy peanut butter, it's a quick and easy breakfast for the family.

3 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350°F. In a bowl, mix together 1 bag (12 ounce) Birch Benders paleo pancake mix with 1 mashed banana and 2 1/3 cups non-dairy milk until combined. Fold in some chocolate chips. Pour the mixture into an 8-inch skillet. Bake in the preheated oven for about 10-15 minutes, or until cooked through. Drizzle some creamy peanut butter on top and add syrup if desired.

View original recipe

Chocolate Chip Peanut Butter Pancake Skillet

What you need

Instructions

More recipes

3-INGREDIENT CHOCOLATE CARAMEL DATES

Sticky Sesame Ginger Chicken

WATERMELON SQUEEZIE POPS!

SHEET PAN PANCAKES = the breakfast that always wins!!

Berry Ghosts

Watermelon Squeezie Pops

Peanut Butter Cup Rice Crackers

S'mores Pizza

Cinnamon Sugar Apple Pancakes

Deconstructed Dark Bark (Smashed Dates)

BERRY GHOSTS!

HALLOWEEN CANDY COOKIE BARK!