A quick and easy chocolate mousse recipe made by blending all ingredients and letting it thicken in the fridge for about an hour. It's vegan, gluten-free, dairy-free, and contains no refined sugar.
1. Melt the dark chocolate and coconut oil in a microwave safe bowl or over the stovetop in a pot.
2. Add the coconut milk, cacao powder, maple syrup, and vanilla extract to a blender. Then pour in the melted chocolate and blend until smooth.
3. Pour the mixture into mini mason jars for single servings or one big bowl. Cover and set in the fridge to thicken for at least an hour.
