Butternut Squash Noodles with Fried Eggs and Avocado | Rachel Mansfield
Butternut Squash Noodles with Fried Eggs and Avocado
10 mins prepServes 1
A simple and quick savory dish featuring spiralized butternut squash cooked in a buttery yogurt spread, topped with fried eggs, avocado, and greens. Perfect for any time of day.
Cook spiralized butternut squash in Brummel & Brown organic buttery yogurt spread in a pan. Once cooked, form the noodles into two circles in the pan. Create a space in the center of each noodle circle and crack an egg inside each. Cover the pan and cook on medium/low heat until the eggs are cooked to your desired doneness. Serve immediately with avocado and greens.
