Broccoli Pesto Pasta (gluten-free)

Name: Broccoli Pesto Pasta (gluten-free)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces cooked gluten-free pasta of your choice; 2 cups broccoli florets, steamed; 1 cup basil leaves, lightly packed; 2 garlic cloves; 4 tablespoons pumpkin seeds; 1/2 cup extra virgin olive oil; 3 tablespoons water; Sea salt and black pepper to taste; 1/2 cup Parmigiano-Reggiano, grated

30 mins prepServes 4

This Broccoli Pesto Pasta is such an easy and delicious dinner recipe for the whole family to make. My kids love it too and it’s gluten-free, nut-free and perfect to meal prep.

4 servings

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Instructions

Add the broccoli, basil, garlic, pumpkin seeds, oil, water, salt and pepper and cheese to a food processor or blender and blend until smooth and fully combined

Pour the broccoli pesto on top of pasta and mix well and enjoy!

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Broccoli Pesto Pasta (gluten-free)

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