1. Lightly grease a skillet with avocado oil and toast two slices of sunflower sesame seed bread until crisp.
2. Separately, scramble two eggs.
3. Assemble the sandwich by layering beet kraut, crunchy romaine, sweet potato hash browns, and the scrambled eggs between the toasted bread slices.
4. Spread a layer of dijonaise on each slice of bread before or during assembly.
