This breakfast banana split hits the spot every single time and takes only 3 minutes to make in the morning. A delicious and easy plant-based and gluten-free breakfast idea.
1. Slice a banana in half lengthwise, but do not slice all the way through.
2. Stuff the banana with coconut yogurt or any yogurt of your choice.
3. Top with granola.
4. Drizzle your favorite nut butter or honey on top. (A mix of chocolate coconut peanut butter and Manuka honey was used.)
