This simple Blueberry Yogurt Bread is moist, soft with deliciously golden edges and makes for a great snack or breakfast bread. Made in one bowl and this yogurt bread is also gluten-free and nut-free.
Preheat oven to 350 degrees F and line/grease a bread dish with parchment paper
In a large bowl, beat together the eggs, coconut sugar and vanilla for 1 minute
Then add in the oil and mix again
Mix in the flour, baking powder and baking soda until smooth
Then mix in yogurt
Fold in blueberries to batter and pour batter to prepared baking dish and bake for 40-45 minutes or until toothpick comes out clean (if browning too much, cover with foil and continue to bake)
Allow the bread to cool for a few then slice and enjoy!
