This brownie bread is extra fudgey, extra chocolatey and insaaanely good. Made with a grain-free brownie mix, liquid coconut oil, non-dairy milk, flax eggs, and extra chocolate chips.
Whisk together 1/2 cup liquid coconut oil, 3 tablespoons non-dairy milk, and 2 flax eggs until creamy. Then mix in the brownie mix. Fold in extra chocolate chips. Add to oven and bake for about 40 minutes at 350°F (175°C). For a slightly undercooked, fudgier result, bake for less time; bake longer if you prefer a firmer bread.
