Big Ol' Bowl of Thick Steel Cut Oats | Rachel Mansfield
Big Ol' Bowl of Thick Steel Cut Oats
5 mins prepServes 1
A comforting and hearty breakfast bowl featuring stovetop-cooked steel cut oats made with unsweetened almond milk, layered with crunchy granola and banana, and topped with fresh blackberries and a creamy peanut butter drizzle.
Cook thick steel cut oats over the stove top in unsweetened almond milk until done (following package instructions, typically simmer for 20-30 minutes). Once cooked, add the oats to a bowl. Create a layer of crunchy granola and half a banana on the bottom of the bowl. Top the oats with the remaining half of the banana, some fresh blackberries, more granola, and a drizzle of creamy peanut butter.
