Make your favorite pancake batter and turn it into a Bacon, Egg, and Cheese (BEC) STUFFED waffle sandwich! Perfect for a snowed-in day or any breakfast/brunch occasion.
Mix together 2 1/2 cups Krusteaz buttermilk pancake mix with 1 egg, 1/3 cup avocado oil and 1/3 cup cold non-dairy milk. Roll out the dough onto a floured surface and form into about six 1/2 inch thick rounds (almost like you are making biscuits!). Next, warm a waffle maker (a mini one was used) and grease well. Add some shredded cheese on top of 1 dough round followed by some scrambled egg, cooked bacon and some more cheese then press another dough round on top to make a "sandwich". Add to the waffle maker and cook for about 3-5 minutes or until ready. Enjoy!
