Baked Cauliflower Parmesan (gluten-free)

Name: Baked Cauliflower Parmesan (gluten-free)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 large head of cauliflower, washed and cut into steaks; Extra virgin olive oil; Sea salt and black pepper; 1 cup marinara sauce; 1/4 cup shredded parmesan; 1 cup mozzarella, shredded; Basil, shredded

30 mins prepServes 2

This Baked Cauliflower Parmesan is a delicious one-sheet vegetarian meal made with just 4 ingredients that are gluten-free and grain-free.

2 servings

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Instructions

Preheat oven to 425 F and line a baking sheet with parchment paper

Add the cauliflower and drizzle with oil, salt and pepper

Roast in oven 30 minutes then add sauce on top and shredded cheese, basil

Broil in oven on high for 30 seconds or until cheese is bubbling and ready

Serve while warm

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Baked Cauliflower Parmesan (gluten-free)

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