Apple Fritter Cake (Gluten-Free) | Rachel Mansfield
Apple Fritter Cake (Gluten-Free)
35 mins prepServes 2
This Apple Fritter Cake is the ultimate gluten-free apple cake that tastes like one giant apple fritter filled with caramelized apples and topped with a delicious glaze on top.
Preheat oven to 350 degrees and grease a loaf pan or line with parchment paper
In saucepan, add apples, sugar, cinnamon, water and tapioca flour
Heat for 5-6 minutes until softened and liquid thickens
Next cream together the butter and coconut sugar
Add in applesauce, eggs, vanilla and mix again
Then add in flour, baking powder, baking soda and cinnamon
Finally mix in the yogurt until smooth
Spread 1/2 batter into the loaf pan then the 3/4 of the apple mixture then cake mixture and remaining apple mixture
Bake in oven for 35-45 minutes and allow the cake to cool
Poke about 20 holes in cake then mix together the powdered sugar, milk and vanilla extract and drizzle on top
Slice into desired slices and enjoy!
