Apple French Toast Cakes (Gluten + Dairy-Free) | Rachel Mansfield
Apple French Toast Cakes (Gluten + Dairy-Free)
10 mins prepServes 2
A gluten and dairy-free breakfast idea using apple rounds instead of bread for a unique 'French toast' experience. These 'cakes' offer a sweet and tart flavor reminiscent of both French toast and pancakes.
Slice and core an apple of choice into rounds. In a bowl, whisk together 1 pasture-raised egg, 1/3 cup non-dairy milk, 2 tablespoons coconut flour, and cinnamon. Dip each apple piece thoroughly in the mixture. Heat coconut oil (or ghee/grass-fed butter) in a pan. Cook the dipped apple pieces for a few minutes on each side until golden brown. Serve immediately with maple syrup, nut butter, or any other desired toppings.
