Accidentally Made Chocolate Mousse

Name: Accidentally Made Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 piece dark chocolate bar (about 80 grams); 1 tsp coconut oil; 0.5 can full-fat coconut milk (shake it up before pouring); 1 tbsp cacao powder; 3 tbsp maple syrup; 0.25 tsp vanilla extract

10 mins prepServes 3

An accidental chocolate mousse recipe created while testing chocolate fudge pops. This easy, quick, and vegan chocolate mousse is made by blending a few ingredients and chilling it until thickened. Perfect for spooning straight from the jar!

3 servings

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Instructions

1. Melt the dark chocolate and coconut oil in a microwave-safe bowl or over the stovetop in a pot.
2. Add the coconut milk, cacao powder, maple syrup, and vanilla extract to a blender, then pour in the melted chocolate and blend until smooth.
3. Pour the mixture into mini mason jars for single servings or one big bowl, then cover and set in the fridge to thicken for about an hour or more.

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Accidentally Made Chocolate Mousse

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