A quick and easy tuna melt recipe that takes only 5 minutes to prepare, featuring sourdough bread, wild yellowfin tuna, organic mayo, chopped celery and carrot, and cheddar cheese.
1. Toast two slices of sourdough bread (or preferred bread) until golden.
2. Spread a little ghee on top of each toasted slice.
3. While the bread toasts, combine 1 can of wild yellowfin tuna in extra virgin olive oil with a tablespoon of organic mayo, chopped celery, and chopped carrot in a bowl to make the "tuna salad."
4. Add the tuna salad onto each piece of toast.
5. Top each with a slice of organic cheddar cheese (or preferred cheese).
6. Broil in the oven for about one minute on high until the cheese is melted and bubbly.
7. Smush the two pieces of toast together to form a sandwich and enjoy!
