A quick and easy breakfast banana split featuring a banana sliced lengthwise, topped with almond butter, granola, coconut flakes, and a no-sugar-added chocolate-collagen dipping sauce.
Slice a banana in half lengthwise. Smear almond butter on top of the banana halves. Sprinkle crunchy granola and unsweetened coconut flakes over the almond butter. For the cacao sauce, melt a no sugar added chocolate bar with Vital Proteins collagen. Use the cacao sauce for dipping the banana split.
