2-ingredient “Oreo Sushi”

Separate the cookie from the icing center into two separate bowls. Next, add the cookies to a blender or food processor and blend until the cookies are broken up into a flour-like consistency. Pour in 2 tablespoons of the milk and mix well to form a dough. Next, mix together 1 tablespoon of milk with the frosting center and set aside. Lay a piece of plastic wrap on your counter and place the "cookie dough" on top. Then, roll it out using another piece of plastic wrap on top with a rolling pin or wine bottle into a rectangular shape. Add the frosting mixture and spread it evenly across the dough. Roll it up tightly with the plastic wrap and add to the fridge to set for 1 hour or so. Once firm, slice and enjoy!