Add this 2-ingredient MANGO SORBET to your list of deliciously easy and healthy summer desserts to make! It’s vegan, gluten-free and you can make it sweeter by adding some maple syrup or honey to the blender too.
1. Add frozen mango and coconut milk cream to the blender and blend until smooth and creamy.
2. Add in some maple syrup or honey if you want it sweeter.
3. Serve with any desired toppings and enjoy cold!
