10-minute GREENS + CHEESE PASTA SAUCE!

1. Bring a large pot of water to a boil and cook the pasta per packaging instructions (reserve 1/2 cup of the pasta water!).
2. Add the broccoli, spinach, milk, peas, cheese, garlic powder (or clove), sea salt, and black pepper to a blender and blend until smooth (add reserved pasta water as needed to thin out the sauce).
3. Serve over pasta with grated parmesan cheese!