10-MINUTE GREEN GODDESS PASTA SAUCE! *save* this recipe because you will come back to it again and again. it’s cheesy, creamy AND it packs in 3 types of green veggies. i used the new @eatbanza *bucatini* that’s made with chickpeas, so it packs in protein too. it’s amazing and you can officially find it in whole foods everywhere #banzapartner hot tip: make the sauce while the pasta is cooking to save time. and this recipe is gluten-free and nut-free and you can make it dairy-free by subbing vegan cheese💚 INGREDIENTS: 10 ounces broccoli steamed 1 cups baby spinach 1/3 cup cooked peas 1/3 cup milk (almond, cow, anything) reserved pasta water (about 1/2 cup) 1 cup shredded cheese (i usually do cheddar, parmesan or mozzarella) pinch of garlic powder sea salt and black pepper to taste 8 ounces @eatbanza bucatini HOW TO: 1. bring a large pot of water to a boil and cook the @eatbanza bucatini per packaging (i cooked mine for 8 minutes) 2. add the broccoli, spinach, milk, peas, cheese and spices to blender and blend until smooth (add pasta water as needed to thin out the sauce) 3. serve over bucatini with grated parmesan cheese if desired! . . . #rachleats #glutenfree #glutenfreerecipes #healthyrecipes #healthyfood #wholefoods #dinnerrecipes #dinnerideas #foodstagram #pastalover #toddlermeals #mealprep #greengoddess
